Vegan Mushroom Veggie Soup

1 qt Mushroom Broth
1/2 red bell pepper
2-3 carrots
2-3 celery ribs
1/2 yellow onion
3-5 sprigs parsley
1/2 cup corn
1/2 cup peas
1 lb mixed mushrooms
1T lion's mane or other mushroom powder
1/4 t thyme
1/4 t sage
salt and pepper to taste

Chop all ingredients to the size you prefer... diced, sliced, big chunks...
Throw it all in a crock pot and let it do it's thing.
Or throw it in a soup pot and simmer for 2 hours or so.

This was a small batch for a small crock pot. It made 2 large bowls of soup for a hungry couple.

Take the soup further...

You can also use this soup as a gravy for a dish.
We browned some chicken, poured a quart or so of soup over it and let it simmer until the chicken was cooked through. 
We put the chicken on a plate and used an immersion blender to make it more gravy-like, then added the chicken back in.
​Serve over rice or pasta.