Pioppino Mushroom
$5.00 - $20.00
Sold out
We like to call these "the port wine of mushrooms". A flavorful mushroom with earthy and slightly floral notes. They have a nice tender texture when cooked. Stems are often tender enough to be used as well, adding a slight crunch. Great for meats and fish. We love it in tomato dishes too!
King Oyster
$5.00 - $20.00
Sold out
A super meaty mushroom that's all stem and a mild flavor. Slice it lengthwise for a meaty steak-like filet. Cut it into medallions for "scallops", chop it up small for ground "meat", or just cut them in any way and use like a regular mushroom. A cool weather mushroom available winter and spring.
Lion's Mane Mushrooms
$5.00 - $20.00
Sold out
This mushroom is really becoming popular due to its brain boosting benefits. Crab-like texture, mild flavor. They make a great "crab" cake, or fried "chicken". But we love then just as mushrooms, sauteed to the point of getting almost crispy or roasted in the oven. Check out the many recipes online for this fun mushroom!
Oyster Mushrooms
$4.00 - $16.00
Only a few left!
May be blue, grey, white, brown.
Seafood like texture.
Versatile mushroom good for meat dishes, soups, stir fries, sandwiches, tomato sauce... goes with almost anything!
A few ideas for grilling mushrooms - Smiling Earth Mushrooms (smilingearthfarm.com)
Stef’s Go-To Thai Dish - Smiling Earth Mushrooms (smilingearthfarm.com)
Mushroom Tacos - Smiling Earth Mushrooms (smilingearthfarm.com)
Shepherd's Pie - Smiling Earth Mushrooms (smilingearthfarm.com)
Mushrooms and Jam?!?! - Smiling Earth Mushrooms (smilingearthfarm.com)
Roasted Oyster Mushrooms Over Salad - Smiling Earth Mushrooms (smilingearthfarm.com)
Vegan Guinness Stew Recipe - Smiling Earth Mushrooms (smilingearthfarm.com)
Vegan Mushroom Veggie Soup - Smiling Earth Mushrooms (smilingearthfarm.com)
Shiitake Mushrooms
$4.25 - $17.00
A tasty, versatile mushroom with a bit of an earthy, smokey flavor and a meaty texture. Popular in Asian dishes or miso soup. Great on steaks and burgers! Adds a meatiness to pastas and chilis.
Shiitake - Smiling Earth Mushrooms (smilingearthfarm.com)
A few ideas for grilling mushrooms - Smiling Earth Mushrooms (smilingearthfarm.com)
Stef’s Go-To Thai Dish - Smiling Earth Mushrooms (smilingearthfarm.com)
Mushroom Tacos - Smiling Earth Mushrooms (smilingearthfarm.com)
Vegan Mushroom Veggie Soup - Smiling Earth Mushrooms (smilingearthfarm.com)
Chestnut Mushrooms
$5.00 - $20.00
Only a few left!
Nutty, buttery, kinda crunchy. Stems are edible. Sautee whole, use it whole in a stir fry, roast it, or chop it up. Goes well as a simple side dish, on seafood, with veggies or pasta, or even on a burger.
Mixed Bowl
$9.00
A half pound mixed medley of mushrooms. May contain oyster, shiitake, lion's mane, chestnut, pioppino, black pearl oyster.
Black Pearl Oyster Mushrooms
$5.00 - $20.00
Sold out
A cross between the king oyster and regular oyster. The best of both worlds! Meaty texture and nice flavor. Can be chopped to be like a ground meat, shredded for a "Pulled pork", or filleted. Holds up great on the grill, roasted in the oven, or sautéed.
Maitake Mushroom
$5.00 - $20.00
Sold out
A meaty, nutty mushroom that's either found wild or cultivated. A fan favorite!
Wild harvested can be found in late fall and are usually larger and a bit more flavorful than the cultivated.
Cultivated are still quite delicious, and a lot easier to clean up! Available almost year round.
Shimeji/Beech
$5.00 - $20.00
Sold out
A white, buttery, sweet mushroom with a little crunch.
Great roasted or sauteed. Goes well on fish or in a simple stir fry with some ginger and carrots.
Great roasted or sauteed. Goes well on fish or in a simple stir fry with some ginger and carrots.