A mushroom seasoning blend to start your day! Sprinkle this on eggs, fries, dips, veggies and more.
Contains mixed mushroom powder*, organic turmeric, organic garlic powder, Himalayan pink salt, organic smoked paprika, parsley*
*grown by Smiling Earth
For a quick creamy salad dressing, mix about 1/4 cup mayo or sour cream, 1/4 cup buttermilk and 1tsp Rise N Shine. Then shake it!
An Italian mushroom seasoning blend! Sprinkle this on garlic bread, pizza, cheese, eggs, veggies and more.
Contains Mixed Mushroom Powder*, Organic Garlic Powder, Himalayan Pink Salt, Organic Red Pepper, Oregano*, Basil*, Organic Rosemary
*grown by Smiling Earth
A seasonal mushroom seasoning blend. This makes a really nice spiced cider or coffee or sprinkle it on toast, yogurt, granola, ice cream and fruit. Use it in baking pies or muffins too!
Contains Maple Sugar, Chestnut Mushroom Powders, Organic Cinnamon, Organic Clove, Organic Allspice, Organic Nutmeg
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A mushroom and herb seasoning blend that gives you the feeling of thanksgiving anytime! Sprinkle this on poultry, mushrooms, potatoes, veggies and more.
Ingredients: mixed mushroom powder*, organic rosemary, oregano*, sage*, thyme*, organic black pepper, organic ginger.
*grown by Smiling Earth
A mushroom seasoning blend to seal the meal dill! Sprinkle this on fish, fries, dips, veggies and more. Make it into a yogurt or buttermilk dressing, or add it to your homemade tzatziki.
Ingredients: Himalayan Pink Salt, mixed mushroom powders*, lemon balm*, organic dill, organic white pepper
A mushroom seasoning blend to make everything nice! Sprinkle this on toast, yogurt, granola, ice cream, fruit and coffee. Use it in place of cinnamon when baking!
Contains organic sugar, mixed mushroom powder*, organic cinnamon, organic cardamom
*grown by Smiling Earth
A mix of Chestnut, Lion's Mane, Maitake, Oyster, Pioppino, Shiitake Mushroom Powders
Add to any dish like soup, gravy, burger mix, etc. You could even throw it in your tea or coffee! It has a sweet mild flavor and can act as a thickener.
Cooking mushrooms increases your body's ability to absorb the nutrients.
1 oz = approx. 4 oz fresh
Shiitake Mushrooms
Lentinula edodes
1 oz. bag of dried mushrooms (equals about 1/4 pound fresh)
Soak them in water, broth or wine and cook as usual.
A tasty, versatile mushroom with a bit of an earthy, smokey flavor and a meaty texture. Popular in Asian dishes or miso soup. Great on steaks and burgers! Adds a meatiness to pastas and chilis. Great for risottos, soups, gravy, or any dish.
Shiitake - Smiling Earth Mushrooms (smilingearthfarm.com)
Dried mushrooms could be used in place of fresh for the following recipes:
Stef’s Go-To Thai Dish - Smiling Earth Mushrooms (smilingearthfarm.com)
Vegan Mushroom Veggie Soup - Smiling Earth Mushrooms (smilingearthfarm.com)
Risotto (coming soon)
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Lion's Mane Mushroom Powder (Hericium erinaceus)
Add powders to any dish like soup, gravy, burger mix, etc. You could even throw it in your tea or coffee!
Cooking mushrooms increases your body's ability to absorb the nutrients.
It has a sweet mild flavor and can act as a thickener.
Oyster Mushrooms
Pleurotus sp.
1 oz. bag of dried mushrooms (equal to about a quarter pound fresh)
Soak them in water, broth or wine and cook as usual.
Great for risottos, soups, gravy, or any dish.
Only a few left!
Apple cider vinegar infused with all kinds of goodies and sweetened with honey, to spark digestion and the immune system.
I take a shot every morning to get my tummy talking and get my day going!
Add some oil to make a delicious dressing or marinade, or try adding some to a margarita.
Ingredients: (all locally grown and/or organic if and when possible)
apple cider vinegar, honey, onion, orange, lemon, horseradish, garlic, ginger, turmeric, cayenne/jalapeno/habanero peppers, mushrooms, elderberry, oregano, rosemary
Store in the fridge for longer shelf life.