Mushrooms and Jam?!?!

What a crazy idea! Believe me, it's delicious and a simple appetizer!
Here's the recipe:
1. Sautee about 1/2 pound of mushrooms over high heat for 5 minutes or so. I used a mix of Chestnut, Pioppino and Shiitake. I like them chopped into 1/2" pieces so they don't slide around like noodles on your chin when you bite in!
2. Add 1 clove chopped or crushed garlic and cook, stirring until fragrant, about 1 minute.
3. Lower heat and add about 2 Tablespoons jam. If you're still thinking this idea is crazy, try a savory or spicy jam like a pineapple habanero, balsamic fig, red wine, or bacon jam. I used "Sugar Plum Fairy Jam" from my friend Holly at Holly Jolly Jams. Check her out on Facebook or Instagram! This is a plum jam with rosemary, lemon juice and ginger.
My pan was still quite hot, so everything got a nice bit of caramelization!
4. Serve over toast or crackers with cheese. I used Manchego. I think any nice cheese would work here, sweet, creamy, or stinky blue.