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August 2026

9/7/2026

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August flew by! Time flies when you're having fun or keeping too busy to notice. I'd like to not be busy, to slow down and savor the time a little more. But that feels more like a September project. There's so much going on in August, much of it is work that I love. After reflecting on it, I see why the time flew. When you have time, you can get into the details. August had too many things to get deep into details on anyone. Picking one would mean I had to leave out so many of the others, and I'm a person who wants to do all the things! I'm working on that; focus, details, slowing down, letting some things go. Maybe next month.
Maybe this new exercise is part of that work. I've started a new, practice where I reflect on the month at the end of it. I started doing this seasonally by using prompts, which felt forced, boring, and also overwhelming. A season is a long time to look back on! Practice requires putting the time in, like marking it on the calendar and doing it regularly. So, I write on Mondays. The Monday closest to the last day of the month, I go through my daily records, my pictures and memories. It's crazy how much you can forget over that short period of time. I often find myself saying a lot of "hmm, that was this month?''
PictureThis might be the Martian tomato. Or one of the heirlooms. My labeling techniques often fail.
What happened in August? Lots of harvesting. We picked our first tomatoes. Wow! Really? That was this month? Not last month? Ha! Suddenly August feels like a slow month, like it lasted forever! We got a bit of rain, and it was hot; many tomatoes were cracked. And it wasn't the cracked that dries and heals as a scar. No, this was a wet wound, unhealing and gaping. I'm thinking this might be due to them being some "heirloom'' varieties started from seeds from friends. Both of them supposedly come from Italy, quite a different place from New Jersey. It's a lot more Mediterranean there, drier. I know it's fun to have things from the "old country", but I'm not sure it makes much sense other than some sort of nostalgia and reconnection. In our garden, we usually make it a point to grow natives or plants more suited to our particular climate. Sure, you can acclimate the plant over time. But is it the same heirloom in the end? That's what they did in Italy. Tomatoes are not native to Italy, they have been grown three for a long time, and those particular varieties have been acclimated to that area. Terroir play a big part. I'm talking to you Jersey tomato lovers. A true Jersey tomato only grows in NJ, and a true San Marzano can only be grown in San Marzano Italy. Anything else is maybe guilty of cultural appropriation. Cultivational appropriation? Next year I'll go back to some nice Jersey tomatoes of some sort. I'll have to figure out exactly what those are. I'm thinking a Rutgers variety might fit. Cherokee purple?

Gotu Kola, my deep dive of the month, other that tomatoes I guess, is a plant that is not native to the Americas but has acclimated to central America. We make a few exceptions to our native and fit-for-our-climate plants with Aloe and citrus. This month I harvested some to add to my tincture from 2 years ago. I'll write a separate story on Goth Kola. I divided the plant to give it time to grow roots before it comes inside for the winter.
We had a lot of apples of the not Granny Smith variety. I can't find any record of the type of apples on this grafted tree. One is more golden, one is bi-colored, both are sweet. We usually get a lot of Granny Smiths, it's the root stalk of the tree. This year we didn't get many at all (neither did the squirrels). Maybe it was due to the late frost, or conditions were just better for the other variety. I made two batches of apple muffins and an apple pie, plus shared some for Marie to make a pie. Squirrels and deer also ate their fill. We deterred the deer from coming over the fence to eat apples on our side by making an obstacle that doesn't give them enough clearance to land. There's plenty on the other side and we have enough to share.
Elderberries were abundant, thanks to a very territorial mockingbird. I decided to freeze them, which was a bit easier than drying them. I'm hoping the frozen ones will be great for the syrups that I intend to make this fall and winter. Ten pounds sit in our second freezer! I dried another pints worth for teas. Silly me did it wrong and forgot to take them off the stems first. Separating them was such a tedious job. I won't make that mistake again!
PictureTulsi. Look at that fuzz!
I was able to harvest a little more peppermint and lemon balm before they flowered. I didn't get a lot this year due to an attempted transition in the beds. Also, there was a whole lot of passionflower. I'm waiting on those fruits. It's finally growing where we wanted it, on the trellis, so come fall, we'll remove some from everywhere else to make more room for strawberries and other things. Passionfruit gets crazy. It's not invasive since it's native, but it sure is aggressive, or maybe opportunistic is a better way of putting it. I harvested a good amount of parsley, scullcup, tulsi, marshmallow and culinary sage. I'm afraid we're losing our old sage plant. It's been with us since the beginning of this garden, 15 years. The stems have become woody, and quite brittle. We have another to take its place, or another place. It's a little too close to traffic and unwieldy hoses. Arugula went crazy as usual. Another plant we'll be taming next year. I love arugula, but I don't need it everywhere.

PictureWhat a jungle! Good weeds, bad weeds, so much life!
We got almost six inches of rain this month, so weeds got crazy. I spent a few good, sweaty, buggy days cleaning it all up so I could see beds again and what is not a weed could see some light and have room to breathe! By weed I mean a plant in overabundance. I don't know if there are any true weeds in our garden. They all serve a purpose for us. All that rain also gave us an overabundance of mosquitoes. We try everything short of spraying chemicals, but when you have a jungle like we do, they're just a part of it.
​I again attempted to grow some fall crops. I tried to protect them, but critters still got in to dig up the seeds. Others just refused to come up. Basil, lettuce and bok choi did well and are in the ground. Success! Beets and carrots are taking their sweet time. Fingers crossed. I'll start others even earlier next year. Just. Keep. Planting.

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Hot Ring-billed gull panting. Check out that tongue!
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I wasn't sure what this young mockingbird was doing, then I realized it was learning to sun itself.
We watched a lot of birds in the back yard. Fledgling catbirds, cardinals, blue jays, mocking birds and house sparrows were all out begging for food. It was quite noisy and the parents sure were busy! By the end of the month, parents became bald as they started going through their molt. They look so ridiculous. Blue Jays seem a little self-conscious about it. I watched mockingbirds learn how to sun themselves and young catbirds tried to imitate the hummingbird and attempted some hovering maneuvers. We saw a few goldfinches fly through, but they don't seem to stick around our yard like they used to. I think we need more flowers. Mom and pop mockingbird finally loosened their grip on the territory of our house and porch, so others were welcome to come visit again. The end of the month brought some migrating friends back, like the redstarts and other warblers snatching up the abundant insects. I almost forgot about the thrasher that seems to have taken up residency somewhere close by. I escaped the heat and mosquitoes by going to the beach. The water was so warm, and I watched seagulls panting on the sand, tongues out, lined up to catch a breeze.
PictureCanned "raw" tomato puree. You can use this for anything! Soup, chili, spaghetti and meatballs...
We were busy in the kitchen, canning raw tomato puree for winter as well as some cooked sauce for pizzas. We were gifted a big bag of tomatillos, so we made a batch of salsa verde and canned a few half pints. We don't grow corn, but we froze some that was getting too old and was headed to the trash. Sounds appetizing. It wasn't that old. We made a big batch of pico de gallo that all got eaten in tacos and nachos and burritos.
​We grew green beans again this year after many years off due to chickens disrupting the bed or groundhogs eating the seedlings. We made lots of Giambotta. We won't have soup in summer, but somehow a hearty stew is ok? We succeeded with cucumbers again too. So, we ate lots of salads, tzatziki and some panzanella. Cucumber, feta, cherry tomatoes, red onion and Italian vinaigrette is a new favorite. Add a little chicken and you've got a meal!


I bought myself a surfboard that I still haven't used yet because all of this work kept me so busy! That's part of my September-slow-down plan.
We've cleaned out the mushroom grow room. Or Marie did. We helped a little. That's a little weird to say out loud. The mushroom growing is now over. It's hard to admit that, but part of the letting go. We'll grow a few in a tent, like how we started, so I have lion's mane for tinctures. Life happened and we had to get a new washing machine. I made a lot of new batches of product teas, fire cider, tinctures, and salve. It didn't feel like I've been selling much, but I ran out of everything.


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July 2026

8/3/2026

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I try to sit down on Mondays to take care of the “sitting” jobs, bills, emails, accounting, more emails, and if I can keep sitting, some writing. Since I haven’t sent an email in a while, you may have guessed the sitting hasn’t been going well. I chose one day to sit on my bike, another I sat on the beach, and others I’ve had to sit in the car running errands all over the county. It’s hard to get things done when you want to do all the things.​
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Even the birds that don't know me from the backyard seem to know I hand out treats.
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Even hummingbirds sit sometimes. It's the only time they use their legs, since they can't walk!
Today, I sit too long, I get restless, so do my friends. I hear Mr. Cardinal in the kitchen window. I ignore him. I feel bad, but, focus. Then, young catbird comes to look at me through the front window. He jumps as close as he can, peeking through the little gap between the aloe, shelves and windowsill. I still haven’t figured out what catbirds are looking for. They love elderberries and bugs, two things they can easily help themselves to, they don't need me. Then I hear pitter-patter on the air conditioner next to me. It’s Mr. Cardinal, finding me to give me puppy dog eyes for peanuts. I’m starting to think he sent young Catbird as a messenger. "She’s ignoring me, you go try to get her attention." Ok, fine, I’ll get up. I open the window, call for Mister and put the peanut out. He comes around the corner so fast! Then proceeds to hiss at a Mr. Sparrow and jump at him, feet first to push him away. 
It’s been amazing watching the birds in the back yard. They all have different tolerances for different species. Mockingbird wouldn’t allow any bluejays or robins near the house. This worked out great for us because he protected the blueberries from so many hungry mouths. I was able to eat so many and freeze a few bags for winter muffins and pancakes, even though we didn’t have a great year. I also never got attacked myself. Mockingbirds are famous for chasing even humans off. He’d check me out when he saw a bustle in that hedgerow, then go back to the antenna when he saw it was only me. Squirrely was not allowed near the house. She was attacked a few times on the porch. When I did see her in the front yard, she was very on edge, spazzing when anything moved nearby, always watching out the corner of her eye, scanning, ready. Catbirds were mostly ignored by Mockingbird. They hide inside the elderberry and pop out to eat berries when they can. Cardinals and sparrows are no threat to Mockingbird, so they fly free.
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A hot Squirrely trying to catch a cool break.
July started hot, then wet, then got smoky. Squirrely was sprawling in the cooler grass and in the birdbaths. Then she disappeared for a while. We noticed she'd cleaned out her house on the neighbors roof. We were worried she moved away. But after a week or 2, I saw her gathering new nesting material to build a home in our big maple tree.
I didn’t see Blue or Jay for much of July either. Tensions have lessened now that fledglings are bigger. But boy are there a lot of them! We watch standoffs at the baths, hummingbirds teasing sparrows like you would a cat with a laser.  
The deer came into the yard for the first time. They were munching on apple and elder leaves and probably fruit outside the fence. But once I took down the asparagus fence, it was a clear shot into the yard. I don’t mind sharing some, but I don’t need my compact garden trampled by hooves. So we built a makeshift obstacle. I think it’s working. Chickens are not fans of these giant foreign-to-them animals and sound the alarm when they come near. 
Goldfinches are returning. I haven’t seen many in recent years. I think having flowers again encourages them. Both add to my smiles. 
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I contemplated cutting back some of the elder, to make room for other things, or just room to walk without having to hunch or bend sideways. Maybe there’s just too much in this little yard. I froze ten pounds of berries and left so much behind for birds! Then I got up on our new ten foot ladder. It’s so great to get up high and see the yard from a new perspective, as well as work on my “disinterest”, (read slight fear) in ladders. As I was up there, a cedar waxwing perched on the tall elder branch just on the other side from me! I’ve never seen one in our yard, though we do have an eastern cedar next to the garage. It was so stunning! Usually I’m looking up at them, never at eye level. I was speechless. Poor Paul just missed it. That was all I needed to tell me to leave the elder alone. I’ll be making lots of syrups and elderberry “things” this winter and hopefully for years to come!
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It was smoky for a week or so of the month. A reminder to work on some of those other elixir ideas I was trying out, like love your lungs and happy heart. 
I see our first tomato almost ready to harvest. Things are looking good. Arugula has been hanging on wonderfully. I planned on making some arugula pesto today, as well as baking some apple muffins, writing a newsletter, drying herbs that are all lined up waiting their turn, doing yoga and more. Lucky for me, it’s raining, so many of the outside things will have to wait.
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My neighbors: Citrus

2/28/2026

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I love citrus. I crave it sometimes. Crave is not a word that comes up for me in connection with fruit. I love fruit and I eat it pretty regularly, but I'm never like, oh, man, an apple right now would really make my day. Citrus on the other hand, that can really brighten my day. I get this feeling more in winter, which makes sense as I look out the window at snow still on the ground with a cold foggy mist hanging above it. An orange or a lemon brings me back to brighter, warmer days. The colors! How do you not smile at a sunny orange or bright lemon? The juice! It's so dry right now, any extra fluid inside helps. The zing! Don't we all need a little extra vitamin C to help us through winter to keep that scurvy away? I'm reading some Jack London stories now, and scurvy does not sound like fun. Symptoms include rough dry skin, joint and body aches, fatigue, depression, increased susceptibility to infection, muscle weakness. Sounds like winter to me! London's stories are extreme. I love winter, but I have my limits and sub-zero temperatures with barely a glimpse of light is nowhere close to the winter I love. An orange would have really brightened their dark days, if it didn't freeze solid!
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Citrus grows in tropical and subtropical locations. It's native to the southern slopes of the Himalayas, China and Southeast Asia. Early varieties were introduced to the Mediterranean along with so many other exotic foods in the 1st millennium BCE and they were a good match. Citrus doesn't like temperatures below 20. Who does? If you're feeling cold and over the winter, try dreaming about citrus, or enjoying a dreamy bite of an orange. Let it take you to those warmer places, if even for just a minute. Eat it. Savor it. Take a moment as you close your eyes and imagine the warm sun as you smell the orange that just squirted in your eye while you were peeling it. Picture the evergreen tree with glowing orbs of orange yellow or green on a hillside. Put yourself on that hillside in Southern California, Florida, Spain or Italy. Feel better?
We have a citrus that will over winter here in NJ. It's called trifoliate orange. You don't really want to eat it, but it's good for cooking or making something else, including medicine. It's rather bitter. Maybe you can relate if all your relatives are in warm places and you've decided to stay in the cold.
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Our lemon tree in Oceanside after the fence fell on it during a storm.
My love of citrus plants started in San Diego. That's where it all started, where Paul and I met. But I already wrote that story. Now, we grow citrus in pots. We do not exactly have room for this luxury. Who's using the guestroom in New Jersey in January anyways? To us, it's well worth the sacrifice of space. And by sacrifice, I include twice yearly blood offerings as we transport these dagger filled trees in and out of our little house. Scratches on my forehead, stabs to my fingers, snags on my arm skin. It's worth it to help these trees. They definitely wouldn't have survived this insanely cold winter. They aren't too thrilled about being cooped up inside either, but we try our best and at least they're not frozen and they get supplemental light. I can leave our citrus out until November, usually, but they get cranky about the short days and tend to copy the other deciduous trees around us, turning a little yellow and dropping leaves. This makes me wonder if they are a true evergreen, or only so in locations where the day light stays closer to 12 hours a day. Or at least above 10. An overlooked benefit of being in a tropical area is the daylight doesn't change so drastically. If you travel to or grow citrus in Spain, France or Portugal let me know how your trees behave. 
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When we bring the trees in in October, they're stoked. They love the warmth and the light. By December, they are filled with so many flowers that fill the house with fragrance. It's intoxicating sometimes getting to the point of sickening. They don't last long. And if it's too much, they make a delicious cordial or syrup. I made a cordial with the blossoms and pomegranate one year. So good. I used to tickle all the flowers to help pollination. Then I got lazy and still got fruit. It's great to do a job for years only to realize you don't need to and you're actually not a necessary part of the process. It turns out that citrus don't need pollination to initiate fruit production. Most of the seeds are the result of asexual reproduction, apomixis. Unlike many other fruits, you know what you'll get. A lemon will produce lemons and if you plant the seeds, you'll get another lemon tree. Probably. God knows what you'll get if you plant an apple seed. But if you want to create a new type of citrus or make it more adapted to your environment good luck finding that one seed that was fertilized! 
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Fruit growing indoors, and some grumpy leaves.
As I write this, our 3 varieties of cities are living in our guest room. And as I mentioned, they are kinda picky. They're drought tolerant and ok with some dry spells. Pots are always a challenge when it comes to water. We found that watering once a week until the water comes out into the tray underneath the pot is perfect. I procrastinated and went 2 weeks last month. When we finally watered, they dropped hundreds of leaves and some fruit in a dramatic show of disapproval. They'll get over it. The stress of being inside also opens them up to predators like spider mites and scale. Keeping a fan in the room and a bit of humidity seems to help. Usually they get to March or so when they've finally just had it. And so have I.
By January, there's all sorts of tiny green fruits along with all the fruits that are ripe or close to ripe from the last flowering. They're kind of perpetual flower-ers. Fruit takes forever to ripen. By forever, I mean six to sixteen months. The heaviest flowering seems to happen for us in December and then again in July or August. I think it's triggered by the increase in temperature that comes in summer and then our artificial heat in our house. In their more native environment, they'd flower heavily in spring and then put out a few other flowers throughout the year. The fruit seems to ripen better with cooler temps. I remember trees in San Diego just always having Fruit. Or like my parents' tree, never having fruit. I blamed the dog for eating all the bees and other buzzing friends. After revisiting my old subtropical fruit production notes, I realize this isn't the problem. The dog is still crazy, and so is my dad. He had a years long battle with the birds and possibly rats eating all the fruit. Not many animals seem to like citrus, but the birds will pluck the little fruits off, maybe for fun. He tried nets and the birds just went under it. He tried shiny things and noisy things. He even drew a giant eyeball on a piece of plastic poster board one year. He posted it on a long pole. It had veins and all to make it look angry. That worked for about a day. Eyes are scary, but birds learn pretty quick. I think he gave up after that. Luckily for us, my sister has an abundance of citrus; lemons, limes, oranges, mandarins, kumquats. When I visit, I carry an extra bag to fill up and carry home. TSA agents roll their eyes and I smile, knowing I just brought a little California sun home to New Jersey.
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My neighbors: The bluejays

2/12/2026

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Squirrely started it. Or was it Pattze? Another chicken or the egg situation of taking two to tango. It doesn't matter much to point a finger; this story is about the bluejays anyways. Pattze was leaving nuts and other snacks out for these critters. Jay saw Squirrely getting snacks and wanted in on the action. He joined the peanut party and his partner Blue soon followed. It didn't take long for these backyard neighbors to think of me as another part of the yard, like a fixture. They'd probably been watching me doing yoga and exercising on the back porch for years and I never noticed. I like to think that doing something like yoga, slow, calm, meditative made me seem all the more friendly and inviting. So do peanuts. Trust is built through shared food. What they likely saw was that I had a stash of peanuts in my pocket or on my mat, and they saw how the game was played. We often think we're not a part of nature. These animals are watching our every move, and they are everywhere. If we don't stop to pay attention, we can miss them. If we do slow down a bit, we can start a conversation with those around us. Sit still, observe, tend to the plants and be loving with your pets, drink your drink out there, read a book, draw or color, have dinner, be calm. And carry some treats!
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At first, I would bring a few peanuts out with me in my pocket or on my mat. Squirrely got closer and closer over time, until she began reaching right into my pocket. Jay quickly took notice and followed suit. He's a little more cautious maybe skeptical, but quite vocal and demanding. Boundary lines are so interesting, invisible yet meaningful. Variable. Moveable. Over time, shrinking.  Ten feet. Five feet. Two feet. Inches from my extended hand. This was a difficult step, and I needed to look the other direction. Eye contact is threatening and birds are prey animals, which tend to have eyes on the side of their heads. One eye finds food while the other keeps a lookout, like birds, horses, fish and squirrels. Predators have eyes at the front of their face to better focus in on the prey, like humans, bears, wolves, foxes, owls and hawks. When approaching a prey animal, it sometimes helps to go at them with a side eye. This is hard to do. I feel like that gopher from the old memes. It makes them feel more comfortable. Using this trick, I was able to get Jay to grab the peanut from my open palm. I have better luck when I just completely look the other way. Pro tip: don't look away with squirrels. They might take your finger instead! Better tip: There are no pros, just idiots like me. Don't hand feed wild animals. You will get scratched and bit.
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This idea of becoming closer to the neighbors started when I went to Santa Barbara. I took a walk with my nephew, and we ran into a woman who fed her neighbor scrub jays by hand. She simply held up a peanut and the jay swooped down and grabbed it. I was so excited, we run home to tell everyone. Immediately my mom went outside and began throwing salted peanuts at some jay in the yard. That went nowhere quick, as did the tiny peanut thrown by an old cocktailing woman. It was quite hilarious though!
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I haven't kept up with the hand feeding due to jays nesting, winter, and aggressive tweaker-like squirrels who also learned the game, chasing me and jumping at my door like we were in a horror movie. Trust waned slightly (for all of us), but the familiarity is still there. I always know when Jay is near, I did mention he was vocal. He screams '"Jay, Jay, Jay", announcing his presence and calling me to run out with nuts. He never comes to the other windows to find me like my other neighbors do. His voice, my attentive ear and desire to please is all he needs. His partner Blue is a lot quieter. I honestly don't know who the male or female is, their feathers look so similar. My eyes are not trained on the details yet. I'm working on that through photos and sketching. It's a slow learning process. For now, I go off of behavior and decided the louder, more aggressive and sure bird is the male, Jay. The more quiet and reserved bird is the female, Blue. This year, Blue had some feathers on her shoulder come in funny after her late summer molt, so I have a little cheat for now. Blue sits patiently, a little more distant, a lot less demanding. She murmurs a quiet song but still gets plenty of peanuts. I try to make it fair, and they aren't incredibly greedy or quick to eat them. Sometimes they fly off with the one and hiding it away somewhere for later.
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I watched as one did this once. I said to myself out loud, "Well, that was a shitty job of hiding a nut", only to walk directly over there and not be able to find it myself. They're tricksters and quite cunning. They might pretend to hide it if someone else is watching, but it could've also been like when I'd watch the dog poop, go in to get a bag or shovel, and then spend five minutes searching the area. Their memory and spatial awareness are very good, unlike mine. Like the squirrels, they can remember where they hid their nuts and find them later, when food is scarcer. And we think humans are the only animals with the skill of foresight and have these wonderfully advanced brains. 
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Blue Jays have often been labeled as bullies. After watching them, I might disagree. Sure, their large size and demeanor make them intimidating. Their smarts and loud voices can make them seem dominant and they are coercive with their mimicry of other birds. Ok, sure, that's most of the definition of bullying. But are they seeking to cause harm? I have yet to see a blue jay cause harm. With my eyes. Rumor has it they eat other birds' eggs. Ok, maybe they're bullies. I've seen grackles fly off with a bird in their mouth while all the sparrows squawked and the house finches stared in disbelief, but they aren't related. Blue jays are more closely related to crows, ravens and magpies than they are to grackles. All very smart birds and quite tricky. Maybe they hide the evil side from me.  Innocent til proven guilty?
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Molting Bluejay getting some much needed protein to help grow new feathers.
This winter Blue and Jay invited a new pair of jays over. These two don't have names yet. They also haven't quite grasped how the dance works. I always knew there were more in the neighborhood, but it's so hard to tell. They come and go so quickly and get lost in the tree line and go past my view. About a month ago I heard Jay explaining the deal. They were hesitant but got a few nuts. They've started venturing over by themselves occasionally. Today they came by with Blue. One was noisy. Neither one knows to follow my hand, look at me, or the peanut. I threw a few out and they didn't follow; kind of like our old dog Barley, who never learned to play catch. This time I didn't throw a nut at their faces and have it bounce of their foreheads! Maybe they'll catch on in time. So will I. I'll keep observing them and learning more each day. They will too.
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Passionflower

1/14/2026

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Such a showy flower, yet somehow, you’re not over the top even as you grow over the top of my bathroom window. I thought you might make it up to the bedroom, but even you have limits. Hard to believe from the way you’ve taken over the south side of my house. Almost. I wish you’d take over more of it, like the trellis, but I haven’t yet been able to convince you of that. I’m working on it. It’s amazing how much you grow; how much material you create from soil and sunlight in just a few months. Even with peppermint trying to steal the show and taking some of the nutrients you need. Or blocking the sunlight. You come up a lot later in the season, but you power through that minty mess.
I originally planted you in another spot. I had visions of an arched arbor, covered with passionflower, creating a dreamy entrance to our back yard. Good thing we didn’t build that for you. You had different plans. Or did I guide you away from that plan? I don’t remember now. I tend to do that; dig up a plant and move it somewhere else. Maybe it was a little of both of us.
​You’ve been around for 14 years or so. Who can keep track anymore, and why bother counting? My partner and I don’t have an anniversary because it just doesn’t matter. You don’t stray too far, though there is an adventurous side of you. 

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You found your way out of the bed’s borders under large pavers, to the fence on the other side of the walkway. It’s not a great spot. You get walked on and mowed down. You’re too far from the fence to reach it safely. Yet you insist. One day I might make that a bed and you can form a nice privacy screen. And then you can grow into the neighbor’s yard and, maybe we need to practice a little more control. Boundaries. Good fences make good neighbors? Instead, I’ll continue to gently guide you to where I feel you should be, as I’ve tried before. Sometimes you listen. You have a mind of your own, but I feel like we’ve been able to work together to find what makes us both happy. You thrive with a little guidance, like a teenager. You may not want it, you may insist on doing your own thing, but we all grow with some help. Don’t we? No matter what the age. Help is hard to get, or maybe hard to receive as we get older.
Your location feels like a war zone at times. War isn’t the right word. You all seem to get along, strawberries, mint, lemon balm and asters, chickweed and crocus all competing for the same territory. You’ve got your different seasons, different layers. You all have your time to shine and find your space. The occasional other weed comes in, the clematis or a rogue garlic. I step in and help. Others move over voluntarily in search of better nutrients. I do my part to give all of you the space you need, you take what you need. l offer compost as fertilizer. I don’t water you much. You don’t seem to need it!
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There’s more of you than I could possibly use this year. We gave you makeshift trellises of metal shelves leaning against the house and water barrels. Much of what we do is makeshift. We use what we have, repurposing, experimenting, avoiding permanence. You’ll grab whatever you can find, like the siding or windows. You’ve grown into the siding, weaving under and through. Twice now you’ve grown into my bathroom window screen, ripped it, pulled it down and continued on your way to my ceiling. I shove you back outside. You’re not particular; if you can grab it, you grab it! Last year’s ropes were not quite enough. They were limiting. Or was it the drought? You’re so tolerant of drought, but once again, everyone has their edge.
You bring me a smile when you first pop out of the ground. It starts with anticipation, worry, anxiety. You don’t come up early, you wait for warmer weather, testing my patience. Since your second year with us, I’ve been convinced every May that you aren’t coming back; that I did something to damage you, like moving you, or digging a giant hole to replace sewer line. In the end, you never disappoint!
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The bees love you. All kinds of bees, small and fat. They get drunk off your pollen. They dance around your large flowers, the pistil being a Maypole. They limbo under your anthers, leaving yellow dust all over their backs. I enjoyed your fresh flowers this year. I made them into tea. Of course I saved some for the bees. There’s enough of you to go around! The flower tea tasted green, like green beans. Fresh. I felt calm. I’m relatively calm, but I felt even more calm through a season which I set up for anxiety. Stress created and brought on by me. It’s often me creating my own stress, my own spinning thoughts and wound-up circular mind. Do the bees circle your petals as if walking a labyrinth? Walking in circles to ease the mind. Spinning, to stop the mind from doing so.
Your flowers slow and fade come mid-September, shifting energy into fruits which fall in October. I never harvested your fruit before. I’m familiar with your cousin, Passiflora edulis. I thought you would ripen the same. It took years and a conversation with friends to learn that you don’t ripen purple! A basket of your fruit now sits on my table, waiting for the right dimples to form. The juiciness comes with more patience and is shown by those dimples I’ll make a syrup with you. A syrup for my cocktails. Maybe for some ice cream. Maybe a glaze for pork, or a bread pudding. Usually cocktails. I used too much sugar this try.
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You fell in a summer storm one year. That storm took down a lot, trees, electricity, our business (temporarily), our sanity. You’re safe from the north winds of winter, but only your skeleton will remain. You don’t like colder weather and shorter days. Your leaves begin to yellow. I leave you there as shelter for birds, insects and any other small bodies that can still use you. Praying mantises love hanging out in there. Egg sacks stay all winter. I harvested enough leaves during summer to keep myself calm during winter into late spring, when you rise again.
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They call you passionflower not because you’re an aphrodisiac. I beg to differ. You’ve helped me fall in love with purple, my garden, scents. You covered my bathroom window. A perfect screen to keep out the summer heat and peeping Toms. Your scent wafted in and filled the house with dusty, floral, powdery magic. Just sweet enough and just musky enough for my middle-aged nose. A perfect middle note. Not too light, not too bouncy, not too heavy. Balanced. You’ve made me fall in love with fresh herb tinctures. It feels more like summer, moist, warm, free, not harsh. You were my first subject to get back into sketching, drawing, art besides photography. A muse perhaps.
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These are my first sketches in years. Thank you, passionflower! 💜💚
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Bitters

11/11/2025

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I've been working with bitters a lot recently, making sure to taste them, taking them at the proper times (20 minutes or so before meals). They aren't a miracle cure, but they are a great addition to your daily routine, or diet, to improve health and well-being. One of many pieces to the puzzle of a life that feels good. 
Bitters are a flavor not everyone enjoys. They're a flavor we've strayed from but absolutely could use more of. Bitter is often a signal of poison, a warning to tread lightly, don't overdo it. Dosage is what determines a poison. Anything can be a poison in the right amount, water, oxygen, carbs, meat, fun.
What's bitter? Coffee, tea, dark chocolate, kale and some other greens, citrus peels and grapefruit, cranberries, bitter melon, brussels sprouts, eggplant, ginger, broccoli, artichoke, apple cider vinegar, tonic water, beer (from hops), some mushrooms, some herbs.
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Dandelion and lettuce greens. A spectrum of bitterness.
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A wild greens pesto attempt. This was one of my most horrible recipe failures ever. Way too bitter!
A lot of these things used to be more bitter, like those wild greens above on the right. Our salads used to be closer to those wild greens, and they still can be with the addition of dandelion greens (the wilder, the more bitter), endive, escarole, radicchio, kale or arugula. We specifically bred out the bitter qualities of so many greens and other vegetables to make them more palatable, sweeter and less beneficial. Then we started cutting them early as baby greens, not yet formed in their bitter attributes. We peel our carrots, but that's where a bitterness lies.  In doing so, we took out the benefits along with so many nutrients. We also developed a taste for sweet and salty. Sweet is quite the opposite of bitter, making us want more rather than less. Sweet hits the reward centers in our brain, just like drugs, alcohol and other addictive things. It also weakened us to the bitter taste. Bitter tastes even more bitter when you eat a lot of sugar.
Salt blocks our bitter taste receptors. Salt is a good tool if you cook something and it comes out too bitter. Add salt or something acidic to balance it out. Or you can adjust your taste buds over time. Our bitter taste receptors are like muscles we don't work enough. The more you use them, the stronger they get and the easier it becomes. Over time, bitter becomes not quite so bad and sweet may even become bad, too much, cloying.
We have bitter receptors located throughout the body, the first being the tongue. Our tongue tastes bitter, and signals are sent to different parts of the body, letting it know what to do next. We can't by-pass this step if we want bitters to work best. In order for bitters to do their work, we need to taste them. Chew that bitter pill to see results. No one ever said life was easy! 😂
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One of my favorite bitter herbs, motherwort. A bitter for the heart.
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My favorite, and probably the most bitter mushroom, in my experience, reishi. It covers a lot of body systems.
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Elecampane, a bitter for the lungs. It grows tall, but we use the root.
Why do we need bitters if they taste so bad and could signal poison?
Bitter flavors stimulate digestive juices to start flowing, preparing to take food in. Later on, bitters hit receptors in the stomach, small intestine and colon. Here, they signal a feeling of fullness, satiety, helping us to eat less. They slow digestion so that it occurs at just the right speed for proper nutrient absorption. When digestion runs smooth and efficient, we feel better, we lose weight, we sleep better, we digest all of life better. When we sleep better, we digest better, we feel better, we lose weight, and life feels better. Funny how it's all connected! Bitters reward our bodies. Sweets reward our brains, instant gratification. It's great in that moment, but don't we pay for it later?
We also have bitter receptors in our pancreas, gallbladder and liver, helping with blood sugar regulation, fat digestion, and so much more.
At the end of the digestive tract, we run into another bitter receptor area. Here, bitters activate 2 more hormones, one being GLP-1. Did you know our bodies naturally produce this and we can influence it to produce more through ingesting bitters? I'm in no way suggesting that you use bitters to treat diabetes. GLP-1 agonists have their place, they last longer in the body than the naturally occurring GLP-1, which is very important for diabetes. Bitters could be useful as one of many tools to help prevent diabetes and weight gain. Maybe if you're thinking of using GLP-1 for a little weight loss, you could start with eating more bitter food, incorporating bitters into your daily regimen, and doing all of the things they recommend you do in addition to taking the pharmaceutical, like exercise, eat more fiber, drink water. I know, I make it sound so simple, so easy. I understand it's not always simple and easy. A little bit of it can help, even if you do end up using pharmaceuticals, either alone or in conjunction with other protocols. There's no shame in doing that! I'm not pharmaceutical free either. Maybe you can avoid starting a pharmaceutical, delay its start, or take less.
Bitters can also influence the heart, immunity, the nervous system and lungs, as well as help with phlegm, allergies, asthma, liver detoxification, inflammation in the gut lining and beyond. The way to a man's heart is through his stomach. You've heard that one before. Or food for thought... Funny, our entire body is actually connected to itself. We have to start somewhere, why not the stomach (or the mouth, our first digestive organ)? Happy digestion to keep all of the organs, heart, liver, brain, and skin happy!
So often we take a healthy bitter flavor, but we load them up with sugars and other flavors to cancel out the bitter. Remember you have to chew that pill.  You can't cheat on the taste. Like coffee, we add sugar and cream and who knows what else, then we say coffee is bad, which for some it may be, caffeine is a hell of a drug (though it does have its benefits too). We move on to some other drink, some "healthier" alternative, like tea or mushroom "coffee". Both tea and mushrooms are bitter. We use them as coffee substitutes, but then we disguise this bitterness too with sweeteners again. Or cocoa, a good, also bitter option, but again, often sweetened. The sweet is canceling out the benefits of the bitters that we're often looking for and that they so heavily sell us on. Try adding a little fennel! Fennel has a little sweetness that can also take away some bitter flavor without taking away benefits. 
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We've been adding bitters to our cocktails for generations and across the globe, think aperitifs and digestifs. They are usually alcohol based. Why? Because bitters contain glycosides and resins which are partly responsible for all of the benefits. Glycosides are soluble in alcohol and water, but resins are only soluble in alcohol and oil. Alcohol is a great solvent. I'm not encouraging alcohol use, but if you do enjoy a cocktail, why not make it work for you?! Sip an aperitif, a drink served before a meal to open the stomach. Aperire in latin means "to open". Aperitifs were traditionally made with bitter herbs like artichoke (Cynar), gentian (Suze, Salers, Aveze), wormwood (Absinthe), citrus (Campari, Aperol), wine (Vermouth). They're usually lower in alcohol, and the point isn't to drink the whole bottle, just sip from a small cordial glass. Once again, the dosage makes the poison. And more isn't always better. Many beverages were originally made to be medicinal!
After a meal, savor a digestif. These tend to be sweeter but also contain carminative herbs which help aid digestion. The sweet flavor does have its place. I think we have a whole other can of worms to talk about with carminative herbs which are great for cooler times of year! Next blog, stay tuned.
Bitters can be fun! Over time, your taste buds will adjust, and you'll begin to enjoy the flavor. Incorporate some aperitifs to your Sunday dinner, have a bitter greens salad with some oil and vinegar or lemon to lessen the bite and absorb it all better, enjoy that coffee, or take some bitters in tincture form before your meal or throughout the day. You might see or feel a change somewhere in your body or mind. It might be slow; it might be subtle.  Savor the flavor! 
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Some Ethics for Foraging

4/21/2025

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It's foraging season! Ok, there's something to forage all year, if you try hard enough, or if you're in an area with more consistent weather than we have here in the northeast.  In NJ, we're coming into a much more abundant time now. Here are some tips before you go out there and just start taking things. This isn't a lesson in foraging. I won't be talking about identifying mushrooms or plants. That's way more than I can put into one blog and there are so many other great resources out there that I will link to at the end. Foraging is a subject I have mixed feelings about when it comes to profiting off of it. 
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1. Learn everything you can!
    For your own safety, learn about what you are harvesting. Learn what the plant or mushroom looks like at different growth stages. Learn the look-alikes. Learn the environment, season and way in which it grows. Get to know the plant or mushroom. 
    Learning takes time. Be patient. If you’re still in the process of learning, get a second or even third opinion from an experienced and knowledgeable forager. Please, do not trust apps, especially for mushrooms. Al just isn't that good yet. Neither are your pictures in all likelihood. Apps are known for being dangerously wrong. Books can be helpful, but they can also be confusing. They are a great resource for learning. If I'm trying to identify a new mushroom, I'll reference something like iNaturalist to start with and get a rough idea. Then I might reference a book. Then, if I'm new to this species, I'll get an opinion from someone I know and trust to be knowledgeable. Often times, I leave it behind, taking only pictures and studying it some more. Especially if that third opinion isn't available which is most of the time. I'm not a bold forager and I don't need the food. As they say, "There are bold foragers and there are old foragers, but there are no old, bold foragers." I like the idea of living a good healthy life!
    Studying helps improve your brain. Read the books. Make some detailed drawings or take pictures from many angles. This helps you get to know the plant or mushroom better, you can get intimate, and it helps you form respect for that living thing and all that depend on it for life as well. Also, it can save your life. And please, please, do not study by watching TikTok videos!
    Learn what you're looking at and what to look for. Ask and answer lots of questions, like...
What does it look like when it's old, or young, or unhealthy? Pay attention to color, shape, size, details. 
What does the cap look like? 
Then look underneath. D
oes it have pores, gills or teeth? Too many times someone sends me a picture of the top of the cap of a mushroom. That's like trying to identify a person from just the top of their head. It might be possible, but a face shot really helps!
How big is it?
What does the base of the stipe look like? It might be underground, but it holds some key identification points, dig it up when you're learning.
For a plant, how big are the leaves and do they have a distinct shape? What does the leaf margin look like?
Are there flowers, fruits or seeds? What are their characteristics?
Look at the bark, it's growth structure and size. Inspect the stem and whether it's upright or prostrate. 

    Learn the smell. Sometimes this is a giveaway for foraged foods. Sometimes it's not. Ramps will smell like garlic. Chanterelles supposedly smell like apricot but I have never been able to pick up on it. Oyster mushrooms have a scent that I can almost always depend on to identify them because I've been around them so much.
    Learn the taste. Make sure you've tried a little from someone else before you go out and harvest a bunch of something. You may find you don't like it, or worse, you are sensitive to it. Just because it's edible, doesn't mean you don't have an allergy or sensitivity to it, or it simply doesn't agree with you!
    Mushrooms can also be tasted to use as an identification tool. You only put a little in your mouth, chew it a little and spit it out. Do not swallow it! The taste may be sweet, bland, bitter, or it might even burn. I don't do this often. I'm a bit chicken and sometimes it can be very unenjoyable!
    Learn the growing season. What time of year does it grow? Chances are if you find a maitake in spring, it's not really a maitake.
    Learn the location and habitat. What environment does it prefer? Does it grow under oaks or pines or in the grass? Does it grow in wet marshy areas? Does it grow on a tree or in the sand? This can save you a lot of time and aimless wandering! Is that environment clean and safe? And do you have permission to be there?
     Learn if the plant is endangered or at risk. Everyone gets so excited for ramps, but they are considered at risk or threatened in some states. They grow and reproduce slowly, taking 7 years to produce seeds. White sage is another slow growing plant considered at risk to some. We don't have it wild here in NJ, but I know a lot of people love to use it. It is found only in Southern California and northwest Mexico. Luckily people have been able to cultivate both of these, so check the source of where it's coming from if purchasing and use harvest sparingly if you do. If you want to forage locally for a replacement for white sage or Palo Santo, we have so much mugwort. Nobody will complain if you take some! If you are of European, Asian or Native American descent, it was probably used by your ancestors. United Plant Savers is a good reference for more information. The IUCN Red List is another great resource for plants, mushrooms and even animals worldwide.

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There were so many great foods to forage for in this park. Until I saw this!
2. Observe
    This is part of learning. Books will only take you so far. You can learn a lot by observing something for a year before you harvest any. You'll learn growth stages, reproductive patterns. You'll see if it grows fast or slow, who else enjoys this as food and whether or not it comes back yearly. Observing a specimen and the space in which it grows is a great way to get familiar with nature. Plus, you never know what other great things you may also find! It's an excuse to go outside year-round, and when you have a mission, suddenly winter isn't so cold and long.
    Observe the location it's growing in. It's better to not harvest from the side of the highway, or in a location that's been treated with pesticides or herbicides or polluted. Ask a park ranger or someone who works on the land. Observe signs at the trail head. 

3. Think
    Think about all of the things you’ve learned and observed. It may change how you go about your harvesting or maybe influence you to not harvest at all.
    I've seen people decide to ignore their observations and insist something was what it wasn't. My aunt once tried to "plant" her favorite mushrooms in the yard. Something grew and she ate them, but they made her very gassy. I can't help but wonder if she was just so excited and not great at identifying mushrooms and wound up eating something else! We can so easily convince ourselves something is what it isn't if we're really excited, desperate, or wanting too hard! It can be like the mirage in the desert. Don't overlook the facts because you want something so bad.
   Once you trust your identification skills, and thought things through, then harvest a small amount and observe how you feel after touching it and using or ingesting it. Don't take a garbage bag full. 
    Think twice about harvesting from a place where foraging isn't allowed, State Parks in NJ for instance. It'll cost you a good $250 and you'll have to toss everything back!

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We left so much of this behind for others. It was definitely more than we needed or could possibly use!
4. Respect
     Don't take more than you need or can possibly use. A garbage bag or truck bed full of anything is likely more than you can eat or even store for later. Sharing is nice, as long as you check with the people beforehand. Don't take everything assuming everyone will want it or that you can sell it to some restaurant or mushroom store. 😅 You can always go back later or next year. Save some to-the next forager, or the other living things that also depend on it. Leave some to reproduce and continue on for future generations. If you observed well, you may have noticed that a deer, mouse, turtle, bird or slug eats this too. Respect them and share with them. They only take what they need, we should too! We're all together-here, trying to survive, and when we know it or like it, we all depend on each other in some way or another.
    Don't take from someone's private property. You can knock on their door and ask permission. Sometimes it works, and sometimes you form a good relationship, make a friend or educate a stranger.
    Don't harvest from conservation areas or nature preserves
    Be gentle. Don't trample plants and tear down branches. 
    Harvest some garbage along the way too!

Mushroom clubs are great resources and chance to learn and network!
NEW JERSEY MYCOLOGICAL ASSOCIATION - NJMA Home Page
Membership is cheap and you can learn so much about every mushroom and aspect of mushrooms out there from dying, to cultivation, microscopy and more.
North American Mycological Association
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Springtime, a good time for adaptogens!

3/12/2025

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Spring is a rollercoaster ride. We're jolted alive on that first warm sunny day. We rush outside to do yardwork or go for a long walk or run or whatever it is you love to do outside. We jump in so fast, then the temperature slides back down, and suddenly we're frozen, rigid, hiding inside again. Who knows what to wear on any given day? We wonder why we're so tired and maybe even get sick. Let's see what nature does.
Flowers seem to pop up overnight to those who weren't looking. Those who were looking, know that they emerge ever so slowly. Gradually raising the first leaves above the soil, feeling it out, taking their time, until eventually a month or more later, they are fully up, the buds form and the flowers pop in a showy burst of color. 
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It's no longer stale inside air and colors of brown, white and grey out the window. Although those winter sunsets do have a beauty all their own. Pops of color begin to appear, purple and lavender in the crocus, low to the ground come first. Yellow bursts out in clusters of daffodil and forsythia. The tulips follow in their rainbow of colors. The colors climb higher and higher.
Look up! You didn't see those red maple buds that have been swelling up since February! Did you notice the blueberry stems turning red too? Green leaf buds form all over the place, so do the pinkish blossoms of the cherry, apple, eastern redbud and friends. With them come the Orioles and warblers. More dancing splashes of orange, yellow, green and blues.
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None of the plants or birds rush into it. If they sprout up, bloom or migrate too early, they'd risk losing everything to a possible frost or freeze. Without those blossoms, there's no hope for future generations, no nectar for the bees or birds. We can learn from them. Practice emerging slowly, in short bursts, or gentle flows. We too can shock our systems. It's a huge adjustment from winter rest and reclusion to the big outward energy of spring. The plants provide for us. Maybe they know we're silly humans. Introducing Adaptogens!
Adaptogens are plants or mushrooms that help us adapt to stress, to put it simply. That stress can be environmental, like the swinging temperatures and humidity. It can be physical; jumping into too much sudden movement that our heavier winter bodies are not yet used to and in shape for. It can be mental, anxiety, frustration, feeling cooped up from winter, fear, residual seasonal affective disorder, low vitamin D levels waiting to be replenished by the sun.
Adaptogens increase resistance and capacity to deal with stress and challenges. They have a balancing effect on body functions. They may increase immunity, alertness, physical and mental performance, which may lead to better sleep. Each one acts a bit different from another, and each body reacts a little differently depending on season of life, health, emotional situations, etc. 
Eleuthero (Eleutherococcus senticosus) is one of the milder adaptogens. We use the root of this plant which is also known as Siberian Ginseng. In my experience, it is not as immediately energizing as some others, but it helps with sustained energy. It may be good for the younger humans, who likely have a steady supply of energy. It's great for athletes to increase stamina and endurance. I have not grown this plant because of its affinity towards a cooler Siberian-like climate. I find that if a plant isn't grown in its preferred habitat, the constituents we're looking for may not be there in the expected ways because the plant didn't see the harsh conditions, whether that's cold, heat, high or extremely low humidity, that it needed to survive. Did you really think the plants only had those chemicals to support us?
PictureAshwagandha plant. Late October. Root was harvested in early November.
Ashwagandha (Withania somnifera) is a plant in the Solanaceae family, a relative of tomatoes, eggplants and peppers. We use the root of this plant and boy does it have a scent to it. I liken the smell to a horse wearing a splash of cologne. It is similar to Eleuthero in the sustained rather than sudden energy boost. Some herbalists insist that you should use a standardized extract for the full benefit, others feel that a tea is quite useful. I go in the middle and love the tincture or even a powder used in blends or energy ball snacks. I grow this one as an annual, harvesting the root in the fall and saving the seeds for next year. The seeds are in red fruits that look like tiny tomatillos or ground cherries, but they need to be red, not like the ones in the picture.

PictureSchisandra fruit cluster in front of vine. Mid September.
Schisandra (Schisandra chinensis) is my favorite of the group. This is a vining plant that I grow on the north-west corner of my house. It grows quick and just keeps going! The flowers come in spring and have the most amazing smell to them, somewhere between citrus blossoms and jasmine. The fruit forms in small grape like clusters which are harvested in late summer when they turn red. I dry the berries for use in teas or tinctures. Both are delicious. One day I'll try a jam or compote. It's really seedy and not the most fun fruit to snack on due to its astringency. Schisandra is known as the five-flavored-fruit. I pick up on mainly sour and sweet, others may get more bitter with a hint of salty. Schisandra is more of a quick hit of energy, though it is somewhat subtle to a middle-aged human. Some people may experience a racing heart. I've seen this more often with younger folks, like the ones who may not require this energy. But it may also have to do with anxiety levels or just individual differences. I take this in the morning or early afternoon. If taken at night, it could keep you awake. But, like many other adaptogens, it can help with sleep later. It's all part of the balancing effect that adaptogens carry, keeping us a little more even keeled and resilient to stresses. Schisandra's five flavors offer support to many of our organ systems, helping digestion, nerves, liver, lymph, heart and circulation. 
​It is not recommended during pregnancy.

PictureCordyceps
Cordyceps (Cordyceps militaris, Paeciliomyces hepialis, Ophiocordyceps sinensis) is the first mushroom of the group, and some consider it the only adaptogenic mushroom. In nature, this mushroom grows off of insects and is known as the zombie fungus. If you've seen Last of Us, this is the mushroom it was based on. No threat to humans, so no worries! It is cultivated now using rice bran and a blend of other substrates, no insects involved. I prefer it in tincture form, mainly because it is rather expensive. Maybe $60/oz for a good dry product grown in the US. I use this adaptogen in extreme situations where I need a real boost of energy. I find it to be a little too energizing. It is good before a workout, but it made me a little too focused and I saw the danger of potentially pushing myself too far and overdoing it. A smaller dose may have been better, or maybe I didn't need it. I don't love to rely on adaptogens for too much of a boost, or to help you overwork or overdo something when perhaps the fatigue is your body telling you to take a rest, take a break, take it easy. Don't fight or ignore your body's messages. It won't be good in the long run. That being said, sometimes you need a boost to make the final push. I'm thinking of the long car rides I used to make when I was younger. Perhaps Cordyceps would have helped me from falling asleep at the wheel. Thank you, guardian angels for protecting me. As an older adult, I now realize the stupidity of that, ok, I did then too, but you're invincible in your early 20's! 😅 The best choice here would have been to pull over, find a hotel, anything, and sleep for a bit! It's the same in a workout or cramming for a final, or working overtime. Just stop and listen to your body. 

PictureGanoderma tsugae
Reishi (Ganoderma lucida, G. tsugae, G. sessile) is another mushroom that some don’t consider an adaptogen, but some do, including me. G. tsugae is found most abundant in our area. It can also be cultivated. Reishi keeps me at an even keel. I've had good luck with it decreasing my allergic dermatitis to so many things I touch like plants and mushrooms. There's that balancing effect in play! Reishi is a bit more like Eleuthero and Ashwagandha as far as energy boosts go. It offers a sustained energy which balances you out for sleep at night. Some people have had good luck with this taken at night for insomnia. I like it in tincture form and it can also be used as a tea, simmered in the water for 10-20 minutes. It is quite bitter and some people do experience nausea, I'm guessing from the bitterness. I take the tincture daily and it is ok any time of day or night, it won't keep you up. 

Rhodiola (Rhodiola rosea) is stimulating and will keep you up if you're sensitive to things like chocolate at night. I don't use Rhodiola due to my inability to grow it. It would be found at high altitudes and probably wouldn't be as worthwhile grown in NJ. It also is considered an endangered plant and included in the Red List in many countries. This is due partly to habitat decline, overexploitation and it's slow growth. The root is what is harvested, so the entire plant is dug up.
American Ginseng (Panax quinquefolius) is another slow growing, slow to mature and reproduce root that has been overexploited. It grows in forest settings, so it can be very hard to reproduce those conditions in the garden. A permit is required to harvest in the wild and it is considered threatened, vulnerable or endangered depending on the state. Farms are making progress with sustainable cultivation, so check your sources and purchase from those farms if you choose to work with it.
Asian Ginsengs (Panax ginseng) is not a plant I am close to. It grows in Asia, as the name might hint. I prefer to source my herbs as locally as possible, perhaps even seeing them on the farm with my own eyes or growing them myself.
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The midpoint of Winter ❄

1/29/2025

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Around the end of January, we begin to experience 10 hours of daylight in NJ. And the days just keep getting longer! Also, February 1st-ish marks the half way point through winter. This cross quarter day has many names, like Imbolc, The Feast Day of St. Brigid, Candlemas, Gromnica,  time when the chicken lays her first eggs, and Groundhog Day.
​Many of the celebrations involved watching for some sort of animal to come out of it's den. Maybe a serpent, a bear, or a groundhog. If the animal saw it's shadow, it went back to hibernating. It was believed that if the weather was bad and no shadow was cast, it was a sign that winter was throwing out it's last storms and spring would soon come. But if it was sunny, that meant winter was just taking a break and it'd be stormy winter weather for a while more.

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Another way of celebrating was to light candles. The candles were for protection of the household. Cleaning was another tradition at this time. If you haven't put Christmas decorations away, now is a good time! It happens to be 40 days after Christmas which was the traditional date to put away the nativity scenes. 40 days is a very special number in Christianity, so I've noticed. I might spend the weekend cleaning up some of the dust that's settled everywhere and burn some mugwort or cedar to clear out what I can't see. I'll order some new seeds for the garden. And I guess I'll finally take that wreath off the door. Somehow, I always forget that wreath until spring!
​The spring equinox will be here in 6 weeks. In the northeast, we all know that anything can happen in those 6 weeks and the 6 weeks after. I definitely remember a few May snowstorms in my life! Regardless, we're on the up and up!
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Crocuses on January 30!
The plants sense the change in light and start to make some moves. Look out for the first crocuses in the lawn if they aren't covered in snow! I've seen them as early as January 30th. I mark the date every year. It's a celebration of its own for me!
For years I tried to grow leafy greens through the winter, either under a low tunnel, or in the greenhouse. Most of the time they survived the cold, though I don't know if they would have survived this past week of teens we've had! No matter what the temperature was, my little plants just sat there. Maybe they had a few leaves, but they just wouldn't grow bigger or get more leaves and I never understood why. Turns out plants need 10 hours of daylight for vegetative growth! (Somehow I missed that key bit of information in all my years of gardening and studying plants.) With under 10 hours, the plants just sit there holding on for better days. The days under 10 hours of light occur between mid November and late January for us here in NJ. 
If you want an early spring harvest of hardy greens, now is the time to start them! This is a time of renewal and new beginnings, so traditionally it's a great time to start the literal seeds of spring. (Though it may be a struggle to get anything into the frozen ground. I recommend small plugs in a greenhouse or windowsill.) Maybe you want to plant some seeds in the form of intentions. Remember those New Years resolutions😬? Well, here's a chance to reassess and try again, or set some new ones.
Young chickens may lay their first egg and older chickens will increase laying again around this time. They tend to slow down or stop egg production all together in the darker days. We've bred many of them to ignore those cues from nature, and some farmers will offer supplemental lighting to trick them. It's crazy how we insist on fighting natural cycles and push that on our birds. Chickens need a break too!
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What I got from taking Lion's Mane

12/13/2024

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I've been taking Lion's Mane dual extraction for over 2 years now. It took me a little while to get into the habit of taking the extract, because well, memory. And forming a habit takes time. After a few weeks, I finally was consistently taking 1 dropperful 2 times a day. And I'm not turning back!
Here's what I noticed almost immediately:
  1. I started having very vivid dreams and was able to recall them better in the morning. I love dreaming and my dreams are often vivid, sometimes lucid. But I don't always remember them or even know I had any. There are a lot of things that can effect dreaming, like quality of sleep, time of year, phase of the moon, what's going on in your head, like stress. Lion's mane has an effect on your quality of sleep, therefore increasing your ability to dream and recall them. It has to do with the contribution Lion's Mane has to the generation of REM sleep. You can read more on sleep disturbance here.
  2. I found better focus. My thoughts were a bit clearer, and I wasn't as much of a scatterbrain. There's still a bit of scatterbrain in me. I like to do a lot of things and I manage a lot of pieces. I'm getting better at narrowing that down and not multitasking so much. That might be due to the Lion's Mane or just maturing into a real adult. Haha! It's probably the Lion's Mane!
  3.  I have less anxiety. My thought is that a lot of my anxiety is due to trying to do too many things at once and not having any focus. Like a chicken with its head cut off! The more focus, the less anxiety, the better the sleep, the better the brain works, the clearer the thinking, the better focus… Do you see the cycle?
  4. My memory improved. Sure, I still walk into a room and wonder "Why am I here?" But it happens a lot less now! I am hopeless when it comes to remembering names and faces. I've gotten better and the anxiety around it is lessened, but there's still a ways to go. To my credit, I do see a lot of people each day, some more often than others, some a few times a year. Can I really be expected to remember them all??
And here's what I noticed over time:
  1. My immune system seems stronger. I've barely had a cold in the past few years. I say barely because if I did have a cold, it was so minor and only lasted a few days, never causing loss of sleep or any lasting issues; minor cough and sniffles, no medication needed. I can't attribute this to Lion's Mane alone. I'm sure my immune system benefits from some other mushrooms and herbs I take as well. I listen to my body and rest when needed. I get outside and exercise daily. I don't have kids, and I don't work in an office or commute in a busy city.
After a few months of taking it, I decided to stop and see how that went. After about a month off, I realized how much I missed it! I hadn't exactly noticed the slow change, but I was back to my scatterbrained ways, which led to a bit of anxiety and messy work. I got back on it and quickly felt better, more put together.
Currently I am taking 1 dropperful an hour or so after waking up, and another before bed. This is a simple maintenance plan for me. It's what works for me. Some people take 2 droppers once a day, others take it in the afternoon. You do you. I like to take a break every once in a while. Once or twice a year I'll stop taking Lion's Mane for a few weeks to a month. It helps the body reset, and you get to realize how much it's helping!
What my customers have noticed*:
  1. Offered some relief from nerve issues and or tingling related to Multiple Sclerosis, diabetes, surgeries and accidents.
  2. Improved brain fog associated with Lyme Disease, Multiple Sclerosis and menopause.
  3. Aided in recovery after brain surgery, Stroke, concussion.
  4. Helps with Parkinson's. The feedback I have here involves a diverse protocol of many mushrooms, herbs and some pharmaceuticals. I'm always excited to hear more about what this person is doing, and I hope to continue learning more!
  5. Improves gut health. I don't have much information on this. I feel like a tea made from the powder could be very useful for gut health to add fiber and help the good gut bacteria.
  6. Some did not notice any difference. Every body is different and it may just not be the right match. Or effects can be subtle, and you may not notice them until you stop taking it and things return to how they were.  Some herbs or supplements I don't feel effects from either, but I take them as a long-term preventative in hopes that it'll lessen my chances of some disease or deficiency or degeneration or a slow horrible death.
*None of this info is intended to diagnose or treat any disease. None of this info involves a scientific research study, simply my findings and feedback from customers sharing what they've felt.
Here are some other things my resource say it can help with. I don't have feedback on these things, so I can't personally go deeper.
  • "Beta glucans and other cell wall polymers have a soothing and beneficial effect on gastritis and ulcers and can offer protective benefits for liver health."
  • Nerve Support and repair
  • Mood regulating
  • Memory/cognitive function
  • Counteracting gastritis
  • Antibiotic
  • Anticarcinogenic
  • Anti-inflammatory
  • Antioxidant
  • Blood sugar regulating
  • Blood pressure lowering
  • Antidiabetic
  • Counteracts fatigue
  • Cholesterol regulating
  • Neuroprotective
  • Improvement of anxiety, cognitive function, depression
  • Neuro-regenerative in animals and cell line studies
  • Some clinical studies find LM protects against stroke, Parkinson's Disease, Alzheimer's disease, depression, neuropathic pain (as in diabetes), early dementia, nerve damage, gastritis, gastric ulcer repair
  • Menopausal study-reduced anxiety, depression, palpitations, frustration and irritability, improved quality of sleep, and concentration, hot flashes
  • Damage from neuromuscular or injury-induced nerve damage may benefit from the growth of new neurites and myelin sheath health
  • Neurogenesis


All of my feedback is on the dual extract that I make in house. The research out there is based off of various extraction methods. I find that continued regular dosage is the most effective. Dual extracts make that easy. You could make a tea from the powder, drinking it twice a day regularly. This may be the best option for digestive issues. Or you could eat it, but you'd want to incorporate it into 2 meals a day every day. That's a lot of mushroom! There are capsules all over the internet. I'm not a huge fan of capsules, especially when it comes to herbs and mushrooms. It's hard to know if you're properly digesting them and I feel you're missing out when you don't get to taste what you're ingesting. Taste helps send messages to the body and trigger the appropriate response in the system. Please do your own research from trusted sources and consult with a doctor or other professional before jumping in.
Lion's Mane Extract
Lion's Mane Powder
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    We're nature lovers. We grow mushrooms, veggies, fruits and herbs on our 1/10th of an acre plot 4 blocks from the beach in NJ. We have chickens. We forage and birdwatch. These are our adventures in our backyard and beyond. 

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